Premium Indonesian Commodities for Global Markets

Delivering quality, consistency, and reliability from Indonesia’s finest agricultural sources.

 

Quality-First Sourcing

We work directly with reliable farmers and suppliers across Indonesia to ensure consistent, export-worthy quality every time.

Professional Handling

Products are processed, cleaned, and packed under strict handling standards to meet international market expectations.

Long-Term Partnerships

Our company is built on integrity, transparency, and a strong commitment to customer satisfaction.

Who We Are

Introducing who we are and what drives our commitment.

PT. Faishya Ekspor Indonesia is an Indonesian trading company dedicated to supplying high-quality agricultural commodities to the global market. Although we are at the beginning of our export journey, our company is built on strong values: integrity, professionalism, and reliability.

We collaborate directly with trusted local farmers and suppliers to ensure every product meets international quality standards—starting from selection, sorting, cleaning, and packaging. Our goal is to become a dependable export partner that consistently delivers value, quality, and long-term business success for our international clients.

Vision

To become a trusted Indonesian exporter delivering high-quality agricultural commodities to global markets with a commitment to integrity, reliability, and sustainable sourcing.

Mission

  • To provide premium Indonesian agricultural products that meet international standards.
  • To build strong and ethical partnerships with farmers, suppliers, and global buyers.
  • To ensure consistent quality through professional handling, packaging, and logistics.
  • To contribute to Indonesia’s agricultural growth through responsible and sustainable trade practices.

Our Product

Premium agricultural commodities sourced from trusted Indonesian origins.

Arabica Coffee Beans

Description:
Indonesian Arabica Coffee Beans are renowned for their distinctive character, rich aroma, balanced acidity, and complex flavor profiles. Grown in Indonesia’s highland regions, these premium beans benefit from unique volcanic soil and favorable tropical climates. Suitable for specialty coffee, roasting, and international markets.

Specifications:

Common Name: Green Arabica Coffee Beans
Botanical Name: Coffea arabica
Origin: Indonesia
Origin Options: Sumatra / Java / Sulawesi / Bali / Flores
Grade: Grade 1 / Specialty Grade
Processing: Washed / Natural
Screen Size: Screen 16–18
Moisture:  Max. 12%
Packaging: 30kg/60kg Jute bag
Smooth body : premium export quality suitable for roasting industry

Ginger

Description:
Sourced from Indonesia’s reputable ginger-growing regions, our ginger varieties provide outstanding aroma, spiciness, and active compound levels—ideal for food, beverage, spice processing, and industrial applications.

Varieties & Specifications :

Elephant Ginger (Jahe Gajah)

  • Large rhizomes, low fiber
  • Moisture: 70–80% fresh / 8–12% dried
  • Essential oil: 1.2–1.5%
  • Origin: Indonesia
 

Small Ginger (Jahe Emprit)

  • Small rhizomes, strong pungency
  • Moisture: 65–75% fresh / 8–12% dried
  • Essential oil: 2.5–3.5%
  • Origin: Indonesia
 

Red Ginger (Jahe Merah)

  • Reddish rhizome, intense flavor
  • Moisture: 60–70% fresh / 7–10% dried
  • Essential oil: 3.0–3.5%
  • Origin: Indonesia
 

Ginger Paris

  • Large aromatic rhizomes
  • Moisture: 70–80% fresh / 8–12% dried
  • Essential oil: 1.5–2.0%
  • Origin: Indonesia

 

Packaging: Sacks of 36–65 kg or cartons of 60 kg using strong, thick cardboard (corrugated PP board).

Alkalized Cocoa Powder
(Very Dark Brown)

Description:
Premium cocoa powder processed through alkalization to achieve a deep, very dark brown color, smooth cocoa flavor, and reduced acidity. Ideal for chocolate beverages, bakery products, confectionery, desserts, and other food applications requiring rich color and a refined cocoa taste.

Specifications:

  • Origin: Indonesia
  • Process: Alkalized / Dutch Process
  • Color: Very Dark Brown
  • Appearance: Fine, free-flowing powder
  • Flavor: Typical strong cocoa flavor
  • Odor: Characteristic cocoa odor
  • Fat Content: 10–12%
  • pH Value: 7.2–7.8
  • Moisture: Max. 5.0%
  • Fineness: Min. 99,5 %
  • Ash Content: Max. 12%
  • Shell Content: Max. 1.75%
  • Shelf Life: 24 months
  • Packaging: 25 kg paper bag with inner PE liner
  • Storage: Cool, dry and ventilated place

Our Progress

Showing our early milestones and growing capabilities.

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CONTACT US

Reach out for inquiries, quotations, or partnership opportunities.

Office Hours (GMT+7)

Monday - Thursday: 08.00 - 17.00 WIB
Friday - Saturday: 08.00 - 12.00 WIB

Office Address

Bida Ayu blok C8 No. 12, RT. 002, RW. 008 Kel. Mangsang,
Kec. Sagulung. Batam City, Indonesia 29439

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